So things are getting a little blah now... It's been really hot this week, with the worst of it yesterday. We had planned on making a beef stir fry for dinner but Rhys was sick (he does majority of the cooking) and it was just way too hot to bother. So we just had crackers and dip instead. Not very inspiring!
Tonight was burritos. Leek, beans and mince with some sour cream on mountain bread. I just remembered how much I dislike leek :( However, we did discover that Thali really likes beans so that's a plus.
Rhys has been feverish, fluey, achey and lethargic. He thinks he's sick - he always seems to have a cold or flu which is why he is on the diet. I think it may be withdrawals, but I'm not sure if fever fits that explanation. Either way he seems to be feeling better tonight, thankfully.
I have found that my sense of smell is in overdrive, there was a man in line on front of me today with aftershave on and I couldn't believe how much it hit me. Walking past a nail salon made me feel physically ill, even frying garlic for dinner gave me a headache. They say this is common when starting the diet.
Thali's behaviour has been quite good. It is always easier with both of us at home, but she has frequently been playing by herself which is fantastic. She also slept for 1.5hours this morning without once waking up!! Now that was amazing. We can't remember the last time she napped for so long. However, she did wake every two hours overnight so she may have just been a bit worn out. Getting her to sleep at any time is still a mission with, which I have absolutely no success. Rhys would probably love to get paid for his 'ssshhhhing' expertise.
The plan of attack for the next few days is to do some more cooking so that there is always an easy meal in the freezer- pies, quiche, cakes and meat for sandwhiches are on the list.
The next few days will be a real test. With the limited food options getting boring, withdrawals kicking in and a party on Saturday I really need to remember to be patient, forgiving and kind. Lets see how we go.
I know this post is a bit old now, but my hint would be re the freezer stash. It's great to have those ready meals, but don't freeze too far in advance in case you have to cut out other things. Or, document everything that went into each meal - like butter in case you need to cut out dairy or even what brand/type of oil in case you need to cut out soy. I've found I have a freezer full of food I can't be sure about.
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